![[Lunch] Click here to make a take-out reservation. Please fill in the details of your purchase in the [Questions from the restaurant] section.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/idowr1iu/44105087/dtpe_w435h435.jpg)
[Lunch] Click here to make a take-out reservation. Please fill in the details of your purchase in the [Questions from the restaurant] section.
0 Yen(Tax included)
- 1items
- 1-1persons
Course menu
*To prevent ordering errors, please copy and write down the menu names.
*Please enter the dishes and quantities you would like to take out in the "Questions from the restaurant" section on the reservation page.
[Lunchbox]
Chicken Karaage Bento 880 yen (tax included)
Fried horse mackerel bento 780 yen (tax included)
Tartar Chicken Nanban Bento 880 yen (tax included)
Pork and fried vegetables in black vinegar sauce bento 830 yen (tax included)
*Can be changed to chicken
Pork belly ginger bento 780 yen (tax included)
Charcoal grilled chicken lunch box 780 yen (tax included)
Sauce or salt
Motsuyaki bento 820 yen (tax included)
Sauce or salt
Roast beef bento 1,180 yen (tax included)
Pork belly with salt and green onion bento 820 yen (tax included)
Pork and Kimchi Bento 840 yen (tax included)
Sanzokuage bento 930 yen (tax included)
[Another dish]
Potato salad 390 yen (tax included)
Mini salad 290 yen (tax included)
Chicken karaage 2 pieces 390 yen (tax included)
Fried horse mackerel: 190 yen (tax included)
French fries 290 yen (tax included)
- Reservation reception time
- 11:45~14:00
- Available days for reservation
- Wed - Sat
- Length of stay
- half an hour
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
[Perfect for celebrations and surprises] If you make a reservation the day before, we'll prepare a dessert plate for you! 1500 yen → 1000 yen!!
- Expiration date
- Until the end of July 2025
Priority parking coupon when making a reservation ♪ Parking available until morning!!
- Expiration date
- Until the end of July 2025
2025/01/26 update